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Post by SLedhead on Nov 6, 2012 8:50:32 GMT -5
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Post by sledrat on Dec 15, 2012 16:07:58 GMT -5
Agreed no need to post that stuff
it will be deleted very soon,,
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Post by lena01 on Sept 8, 2017 7:41:56 GMT -5
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl Nahuatl pronunciation: , a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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