|
|
Post by jiggyjoe on Dec 29, 2013 14:29:07 GMT -5
 Yahoo JUMBO PERCH!!!! 10 JUMBO PERCH TODAY ! BUT COLD AS HELL OUT THERE - 35 with out the wind.. RODE THE ELAN TO THE SHACK! I CAUGHT THE PERCH ON A OLD Bright Chartuese green SWEDISH PIMPLE TIPPED WITH A LIVE MINNOW! Jumbo perch at its finest! Anyone know of a good Perch Recipe i can use on these bad boys?? thanks Jiggy joe! |
|
|
|
Post by PerchingUSA on Dec 29, 2013 14:39:09 GMT -5
Heres a nice and easy one i like!
1 cup all-purpose flour
1 tablespoon paprika
1/4 teaspoon salt
1/2 egg
1/2 cup milk
1/4 cup butter
somw fresh lake perch fillets
Directions:
1
Mix flour, paprika, and salt together and set aside.
2
In a small bowl, blend the egg and the milk.
3
Heat butter in a large frying pan.
4
Dip perch fillets in egg wash first and then into the flour mixture.
5
Carefully place them into the hot butter in the frying pan and brown on both sides.
6
Remove from the butter and drain on a paper towel to absorb excess butter.
7
Serve immediately.
|
|
|
|
Post by sledjunk on Jan 11, 2014 10:43:13 GMT -5
Jiggy nice perch dude!
I always use ORIGINAL FISHCRISP!
You just cant beat it use it with all my fish
And i guess now they even have a wide selection of different spices and flavors too!
directions
Open THE BAG pour a lil onto a plate or in a zip lock bag
put your fillets on or in the bag
done! ADD to hot pan cook to golden brown,,
DONE!
|
|
